a group of people dressed in summer clothes and raising their glasses in a cheers at Blu Restaurant and Bar

RESTAURANT WEEK MENU 2019

3 for $40

– STARTERS –

Clam Chowder
Chopped Clams Potatoes, Onion, Bacon, Sherry

Coconut Curry Shrimp
Red Curry Coconut Broth, Jasmine Rice, Cilantro   

Burrata & Heirloom Tomatoes
Basil, Avocado Crema Black Garlic Molasses

Caesar Salad
Romaine Lettuce, Caesar Dressing, Asiago, Croutons

 

– ENTREES –

Pan-Seared Scallops & Risotto
Creamy Arborio Rice, Asiago, Sweet Corn, Fine herbs

Grilled Petite Filet
5oz Beef filet, Whipped Yukon Gold, Grilled Asparagus, Charred Tomatoes, Chimichurri

Grilled Local Mahi
Steamed Jasmine, Grilled Zucchini, Roasted Red Peppers, Creole Sauce

 

– DESSERTS –

Chocolate Ganache Bundt Cake
Salted Caramel Gelatom Macereated Berries, Chocolate Sauce & Shavings

Mango-Guava Cheesecake
Coconut Cream, Fresh Berries

Trio of Tropical Sorbets
Mango, Lemon and Blood Orange Sorbets, Fresh Berries, Mint



Get in touch with Blu today

Oceanfront Dining Reimagined


“An excellent meal served in an ultra casual beachfront setting.”