CHRISTMAS 

 

December 25th, 2019 | 12pm – 6pm

Adults $39.95++ | Children 4 -12 $19.95++

– SALAD STATION –

GRILLED GARDEN VEGETABLE SALAD: squashes, tomato, sweet peppers, goat cheese, chimmi churri

WINTER SALAD: hearty greens, dry cherries, walnuts, blue cheese, pickled shallot, cider vinaigrette

ANTIPASTI + CHEESE DISPLAY: giardiniera, marinated artichokes, flatbread crackers

 

– CHILLED SEAFOOD DISPLAY –

SALMON PASTRAMI: cream cheese, melba, tomato relish

BAY SCALLOP CEVICHE: Yucatan style cocktail sauce, napa cabbage, corn chips

JUMBO SHRIMP COCKTAIL: lemons, horseradish cocktail sauce

 

– MAIN TABLE –

CRISPY HERB CHICKEN: lemon aioli, fresno hot sauce

ROASTED SCOTTISH SALMON: white wine butter sauce

SMASHED RED SKIN POTATOES: black pepper gravy

BRAISED COLLARD GREENS

GREEN BEAN + EXOTIC MUSHROOM CASSEROLE

WILD RICE PILAF: toasted almonds, dry cherries, Italian parsley

LOCAL PEAS: ham hocks, buttery broth

BISCUITS + YEAST ROLLS

 

– CARVING STATION –

BROWN SUGAR SMOKED HAM

ROASTED BEEF TENDERLOIN

mustards, sweet pepper marmalade, bourbon pecan syrup, cornichons, rosemary jus

 

– DESSERTS –

FRUIT COBBLER

PECAN PIE

CHOCOLATE TREATS

ASSORTED COOKIES



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“An excellent meal served in an ultra casual beachfront setting.”