Welcome to the new taste of oceanfront dining at BLU. Where the spectacular views complement the signature seafood creations, and the local ingredients are as fresh as the ambiance. Chef Ryan Courtright delivers local favorites and seasonal specialties in this full-service restaurant.
Join us for Happy Hour Monday through Thursday from 4 pm – 7 pm. We offer $1.00 off well drinks and $1.00 off domestic beers.
BLU Restaurant & Bar has a Platinum Certification through the South Carolina Aquarium’s Sustainable Seafood Initiative.